12oz Certified Island Beef Rib Steak
$34
sauteéd mushroom and onions, horseradish whipped potatoes, seasonal vegetables
Blackened Salmon
$26
pecan and maple cream, brown butter sautéed spinach, whipped Island potatoes
Thai Coconut Crusted Haddock
$20
oven baked, basmati rice pilaf, spinach salad with cucumber- mango dressing
Ahi Tuna Poke Bowl
$22
seared ahi tuna, avocado, sesame-ginger slaw, cucumber, cashews, basmati rice, fusion sauce
10oz Island Blue Dot Reserve Striploin
$32
top tier beef, roasted baby potatoes, fresh vegetables, sautéed mushrooms and onions