12oz Certified Island Beef Rib Steak

$34

sauteéd mushroom and onions, horseradish whipped potatoes, seasonal vegetables

Blackened Salmon

$26

pecan and maple cream, brown butter sautéed spinach, whipped Island potatoes

Thai Coconut Crusted Haddock

$20

oven baked, basmati rice pilaf, spinach salad with cucumber- mango dressing

Ahi Tuna Poke Bowl

$22

seared ahi tuna, avocado, sesame-ginger slaw, cucumber, cashews, basmati rice, fusion sauce

10oz Island Blue Dot Reserve Striploin

$32

top tier beef, roasted baby potatoes, fresh vegetables, sautéed mushrooms and onions