Papa Joe's » Dinner Menu 1

- Starters
- Seafood Chowder
  
  small bowl, $10
  
  bowl, $15
  
  house made creamy potato chowder with salmon, haddock, scallops
- Tuna Tartare Tower
  
  $18
  
  yellow fin tuna, sushi rice, avocado, ponzu, wasabi aioli, crostini
- Island Blue Mussels
  
  $15
  
  with garlic, onion, white wine and side garlic butter
- Salt & Pepper Calamari
  
  $16
  
  creamy cocktail sauce, lemon garlic dressed greens
- PJ's Zatar Fries
  
  $10
  
  fries tossed with zatar, drizzled with our house made garlic sauce, garnished with green onion
- Bruschetta Flatbread
  
  $15
  
  herb schiacciata, housemade bruschetta, goat cheese, scallions, balsamic drizzle
- Herb & Garlic Cheese Dip
  
  $16
  
  baked creamy cheese dip with boursin cheese, baby spinach and roasted red pepper - served with crostini
- PJ's Nachos
  
  $17
  
  add chicken or beef, $6
  
  ADL cheddar, green onions, olives, tomato, jalapeños, sour cream, salsa
- Loaded Hummus
  
  $14
  
  topped with a mix of black olives, tomato, cucumber and red onion. served with a soft & crispy pita
- Smoked Salmon
  
  $20
  
  avocado mousse, boiled egg, red onion, pea shoots, mixed greens, lemon caper dressing
- Greens
- Cranberry Goat Cheese Salad
  
  $15
  
  greens, veggies, goat cheese, cranberries, almonds, balsamic vinaigrette
- Mediterranean Salad
  
  $16
  
  greens, veggies, olives, feta, crispy pita tossed in lemon garlic dressing garnished with bruschetta and garlic toast
- PJ's Caesar Salad
  
  $15
  
  house made dressing, crisp bacon, croutons, parmesan cheese, garlic toast
- Blue Cheese & Spicy Pecan Salad
  
  $16
  
  greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette
- Salad Addons
  
  chicken breast, $6 | pan-seared salmon, $14
- Entrées
- Cioppino
  
  $34
  
  scallops, mussels, haddock, clams, shrimp, baby potatoes and spinach in a mediterranean inspired tomato broth
- Blackened Salmon
  
  $30
  
  pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes
- Mediterranean Platter
  
  $23
  
  lemon garlic chicken on a Lebanese style rice with almonds, hummus, pita, lemon garlic dressed greens with feta & olives
- Bacon Wrapped Scallops
  
  $30
  
  zucchini and roasted red pepper relish, whipped potato, spinach and sweet pea puree
- Ahi Tuna Poke Bowl
  
  $22
  
  seared ahi tuna, avocado, sesame-ginger slaw, cucumber, cashews, basmati rice, fusion sauce (available with chicken breast)
- Gochujang Shrimp
  
  $30
  
  crispy panko breaded shrimp, Thai pickled mango salad, cashews, basmati rice, Gochujang aioli
- Thai Coconut Crusted Haddock
  
  $23
  
  oven baked, basmati rice pilaf, green salad with cucumber-mango dressing
- Chana Masala
  
  $19
  
  chick peas simmered in tomato, onion, garlic, ginger and spices with Pilau basmati rice, pickled red onion, warm naan bread
- Indian Butter Chicken
  
  $21
  
  marinated chicken breast, authentic silky sauce, Pilau basmati rice, warm naan bread
- From The Grill
- 10oz New York Striploin
  
  $38
  
  Island Blue Dot Reserve, roasted baby potatoes, seasonal vegetables, red wine mushroom demi
- 12oz Rib Eye
  
  $40
  
  Certified Island Beef, roasted baby potatoes, seasonal vegetables, red wine mushroom demi
- Steak Addons
  
  Bacon Wrapped Scallops (5), $15 | Sautéed Shrimp (5), $15

Starters

Greens

Entrées

From The Grill