Papa Joe's » Dinner Menu 1

- Starters
- Seafood Chowder
  
  small bowl, $12
  
  bowl, $16
  
  house made creamy potato chowder with salmon, haddock, scallops
- Island Blue Mussels
  
  $16
  
  steamed in our Chef's daily flavor. ask your server
- Salt & Pepper Calamari
  
  $19
  
  creamy cocktail sauce, lemon garlic dressed greens
- PJ's Zatar Fries
  
  $12
  
  fries tossed with zatar, drizzled with our house made garlic sauce, garnished with green onion
- Bruschetta Flatbread
  
  $16
  
  add Chicken $7
  
  herb schiacciata, housemade bruschetta, goat cheese, scallions, balsamic drizzle
- Herb & Garlic Cheese Dip
  
  $17
  
  baked creamy cheese dip with boursin cheese, baby spinach and roasted red pepper - served with crostini
- Thai Shrimp Satay
  
  $17
  
  house marinated grilled shrimp, chili coconut cashew dip
- PJ's Nachos
  
  $18
  
  add chicken or beef, $7
  
  ADL cheddar, green onions, olives, tomato, jalapeños, sour cream, salsa
- Loaded Hummus
  
  $15
  
  topped with a mix of black olives, tomato, cucumber and red onion. served with a soft & crispy pita
- Greens
- Cranberry Goat Cheese Salad
  
  $16
  
  greens, veggies, goat cheese, cranberries, almonds, balsamic vinaigrette
- Mediterranean Salad
  
  $17
  
  greens, veggies, olives, feta, crispy pita tossed in lemon garlic dressing garnished with bruschetta and garlic toast
- PJ's Caesar Salad
  
  $16
  
  house made dressing, crisp bacon, croutons, parmesan cheese, garlic toast
- Blue Cheese & Spicy Pecan Salad
  
  $16
  
  greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette
- Salad Add-ons
  
  chicken breast $7 | pan-seared salmon $16
- Entrées
- 10 oz Pork Chop
  
  $30
  
  bone-in grilled chop, maple-miso compound butter, Dijon demi glace sauce, whipped potatoes, seasonal vegetables
- Braised Beef & Scallops
  
  $36
  
  Slow braised Island beef chuck, bacon wrapped scallops, whipped potato, seasonal vegetables
- Chicken Supreme
  
  butternut squash stuffing, whipped potatoes, seasonal vegetables, pan jus, house made cranberry sauce
- Thai Coconut Crusted Haddock
  
  $24
  
  oven baked, basmati rice pilaf, green salad with cucumber-mango dressing
- Blackened Salmon
  
  $32
  
  pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes
- Indian Butter Chicken
  
  $24
  
  marinated chicken breast, authentic silky sauce, Pilau basmati rice, warm naan bread
- Mediterranean Platter
  
  $25
  
  lemon garlic chicken on a Lebanese style rice with almonds, hummus, pita, lemon garlic dressed greens with feta & olives
- Tuna Poke Bowl
  
  $24
  
  Ahi Tuna, sesame-ginger slaw, cucumber, tomato, avocado, cashews, basmati rice, fusion sauce. ( sub with chicken)
- From The Grill
- 10oz New York Striploin
  
  $42
  
  Island Blue Dot Reserve, roasted baby potatoes, seasonal vegetables, red wine mushroom demi
- 12oz Rib Eye
  
  $44
  
  Certified Island Beef, roasted baby potatoes, seasonal vegetables, red wine mushroom demi
- Steak Add-ons
  
  Bacon Wrapped Scallops $14 | Sautéed Shrimp $12 | Sauteed Mushrooms $5

Starters

Greens

Entrées

From The Grill