oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette

topped with a mix of black olives, tomato, cucumber and red onion. served with a soft & crispy pita

zucchini and roasted red pepper relish, whipped potato, spinach and sweet pea puree

steamed in our Chef's daily flavor. ask your server

pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes

oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette

greens, veggies, goat cheese, cranberries, almonds, balsamic vinaigrette

house made creamy potato chowder with salmon, haddock, scallops