Slow braised Island beef chuck, bacon wrapped scallops, whipped potato, seasonal vegetables

Island Blue Dot Reserve, roasted baby potatoes, seasonal vegetables, red wine mushroom demi

oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette

topped with a mix of black olives, tomato, cucumber and red onion. served with a soft & crispy pita

zucchini and roasted red pepper relish, whipped potato, spinach and sweet pea puree

steamed in our Chef's daily flavor. ask your server

pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes

oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette