LUNCH MENU

- Starters & Sharables
- Seafood Chowder
  
  small bowl, $10
  
  bowl, $15
  
  house made creamy potato chowder with salmon, haddock, scallops
- Salt & Pepper Calamari
  
  $16
  
  creamy cocktail sauce, lemon garlic dressed greens
- Island Blue Mussels
  
  $15
  
  with garlic, onion, white wine and side garlic butter
- Loaded Hummus
  
  $14
  
  topped with a mix of black olives, tomato, cucumber and red onion. served with a soft & crispy pita
- PJ's Zatar Fries
  
  $10
  
  fries tossed with zatar, drizzled with our house made garlic sauce, garnished with green onion
- Bruschetta Flatbread
  
  $15
  
  herb schiacciata, housemade bruschetta, goat cheese, scallions, balsamic drizzle
- Herb & Garlic Cheese Dip
  
  $16
  
  baked creamy cheese dip with boursin cheese, baby spinach and roasted red pepper – served with crostini
- Salads
  
  Salad add-ons: chicken breast ($6), pan-seared salmon ($14)
- Cranberry Goat Cheese Salad
  
  $15
  
  greens, veggies, goat cheese, cranberries, almonds, balsamic vinaigrette
- Blue Cheese & Spicy Pecan Salad
  
  $16
  
  greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette
- Mediterranean Salad
  
  $16
  
  greens, veggies, olives, feta, crispy pita tossed in lemon garlic dressing garnished with bruschetta and garlic toast
- PJ's Caesar Salad
  
  $15
  
  house made dressing, crisp bacon, croutons, parmesan cheese, garlic toast
- Salad Addons
  
  chicken breast, $6 | pan-seared salmon, $14
- Mains
- Smoked Salmon
  
  $20
  
  bagel, smoked Atlantic salmon, cream cheese, capers and red onion. served with garden salad
- Fish & Chips
  
  $19
  
  Atlantic haddock deep fried in our crispy breading. Served with coleslaw, fries, house tartar
- Fish Tacos
  
  $19
  
  crisp haddock, avocado, pico de galo, lettuce, chipotle-lime sour cream. choice of side
- Thai Coconut Crusted Haddock
  
  $23
  
  oven baked, basmati rice pilaf, green salad with cucumber-mango dressing
- Ahi Tuna Poke Bowl
  
  $22
  
  seared ahi tuna, avocado, sesame-ginger slaw, cucumber, cashews, basmati rice, fusion sauce (available with chicken breast)
- Liver & Onions
  
  $18
  
  add bacon, $2
  
  sautéed onions, PJ’s gravy, fresh vegetables and choice of side
- Steak Sandwich
  
  $23
  
  8oz NY striploin on toasted garlic bread, garnished with onion rings. choice of side
- Pasta Bolognese
  
  $20
  
  rigatoni, Island ground beef, Italian sausage, housemade tomato sauce, fresh basil, ricotta cheese, parmesan, garlic bread
- Upgraded Sides
  
  sweet potato fries, $3 | onion rings, $2 | zatar fries, $3
  Caesar salad, $2 | greek salad, $2 | roasted baby reds, $2
  
  gluten-free bun available, $2
- Side Options
  
  crisp fries | green salad | whipped potato
- lunch menu available 11am-4pm daily

- Hand-Helds
- PEI Lobster Roll
  
  MP
  
  fennel, fresh chives, mayo in a grilled buttered bun. choice of side
- PJ's Grind Burger
  
  $19
  
  Island chili gouda cheese, crisp bacon, pickled red onions, crispy jalapeños, lettuce, tomato, signature sauce. choice of side
- Chicken Avocado Burger
  
  $20
  
  grilled chicken, avocado, crisp bacon, Island chili gouda, mayo, lettuce, tomato. choice of side
- Bacon Cheddar Burger
  
  $19
  
  ADL aged cheddar, bacon and the “works”: lettuce, tomato, pickle, ketchup, mustard, relish, fried onions. choice of side
- Classic Turkey Club
  
  $19
  
  classic 3D club, Larkin Bros Island turkey breast, crisp bacon, tomato, lettuce, mayo. choice of side
- Shish Taouk Pita Wrap
  
  $20
  
  marinated chicken breast, lettuce, tomato, pickled turnip, garlic sauce. Served with Lebanese rice OR choice of side
- Falafel Pita Wrap
  
  $17
  
  feta cheese, banana peppers, lettuce, tomato and tahini sauce wrapped in pita. choice of side

LUNCH MENU

Starters & Sharables

Salads

Mains

Hand-Helds