DINNER MENU

    • Starters

    • Seafood Chowder

      small bowl $13
      bowl $17

      house made creamy potato chowder with salmon, haddock, scallops

    • Island Blue Mussels

      $19

      steamed in our Chef’s daily flavor. ask your server

    • Salt & Pepper Calamari

      $19

      creamy cocktail sauce, lemon garlic dressed greens

    • PJ's Zatar Fries

      $12

      fries tossed with zatar, drizzled with our house made garlic sauce, garnished with green onion

    • Bruschetta Flatbread

      $17
      add Chicken $7

      herb schiacciata, housemade bruschetta, goat cheese, scallions, balsamic drizzle

    • Herb & Garlic Cheese Dip

      $19

      baked creamy cheese dip with boursin cheese, baby spinach and roasted red pepper – served with crostini

    • PJ's Nachos

      $18
      add chicken or beef, $7

      ADL cheddar, green onions, olives, tomato, jalapeños, sour cream, salsa

    • Loaded Hummus

      $16

      topped with a mix of black olives, tomato, cucumber and red onion. served with a soft & crispy pita

    • Greens

    • Cranberry Goat Cheese Salad

      $17

      greens, veggies, goat cheese, cranberries, almonds, balsamic vinaigrette

    • Mediterranean Salad

      $18

      greens, veggies, olives, feta, crispy pita tossed in lemon garlic dressing garnished with bruschetta and garlic toast

    • PJ's Caesar Salad

      $17

      house made dressing, crisp bacon, croutons, parmesan cheese, garlic toast

    • Blue Cheese & Spicy Pecan Salad

      $18

      greens, veggies, blue cheese, spicy pecans, pickled beets, blueberry vinaigrette

    • Salad Add-ons

      chicken breast $7 | pan-seared salmon $16

    • Entrées

    • Lamb Shank

      $38

      slow braised lamb shank, roasted vegetable and fresh tomato orzo pasta, crumbled feta, kalamata tapenade

    • Piri Piri Chicken Supreme

      $32

      raspberry lime reduction, house pickled beets, basmati rice pilaf, salad with herb yogurt dressing

    • Sweet & Spicy Korean Shrimp

      $34

      sauteed with napa cabbage, green onion, red bell pepper, tossed in a savory sweet and spicy house made gochujang sauce. served with basmati rice pilaf and bean sprouts

    • Thai Coconut Crusted Haddock

      $25

      oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

    • 12oz Rib Eye

      $50

      Certified Island Beef, roasted baby potatoes, seasonal vegetables, peppercorn mushroom demi. add shrimp $15 – sauteed mushrooms $5

    • Blackened Salmon

      $32

      pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes

    • Seafood Bouillabase

      $34

      scallops, mussels, haddock, clams, shrimp, baby potatoes and spinach in a mediterranean inspired tomato broth

    • Indian Butter Chicken

      $25

      marinated chicken breast, authentic silky sauce, Pilau basmati rice, warm naan bread

    • Mediterranean Platter

      $26

      lemon garlic chicken on a Lebanese style rice with almonds, hummus, pita, lemon garlic dressed greens with feta & olives

    • Tuna Poke Bowl

      $25

      Ahi Tuna, sesame-ginger slaw, cucumber, tomato, avocado, cashews, basmati rice, fusion sauce. ( sub with chicken)

    • Handhelds & Classics

    • Fish & Chips

      $23

      Atlantic haddock deep fried in our crispy breading. Served with coleslaw, fries, house tartar

    • PEI Lobster Roll

      $34

      6 oz Island lobster, fennel, fresh chives, mayo in a grilled buttered bun. choice of side

    • Herb & Garlic Chicken Linguini

      with chicken $26
      with scallops $36

      mushrooms, spinach, oven dried tomatoes, roasted garlic herb cream sauce, garlic toast

    • Pasta Bolognese

      $25

      ziti, Island ground beef, Italian sausage, house made tomato sauce, fresh basil, ricotta cheese, parmesan, garlic bread

    • Bacon Wrapped Meatloaf

      $25

      whipped potatoes, fresh vegetables, housemade mustard pickles, house made gravy

    • Steak Sandwich

      $30

      8oz NY striploin on toasted garlic bread, garnished with onion rings. choice of side

    • Liver & Onions

      $23
      add bacon, $3

      sautéed onions, PJ’s gravy, fresh vegetables and choice of side

    • Chicken Avocado Burger

      $23

      grilled chicken, avocado, crisp bacon, smoked gouda, mayo, lettuce, tomato. choice of side

    • PJ's Grind Burger

      $22

      Island chili gouda cheese, crisp bacon, pickled red onions, crispy jalapeños, lettuce, tomato, signature sauce. choice of side

    • Bacon Cheddar Burger

      $22

      ADL aged cheddar, bacon and the “works”: lettuce, tomato, pickle, ketchup, mustard, relish, fried onions. choice of side

    • Upgraded Sides

      sweet potato fries $4 | onion rings $4 | zatar fries $4
      Caesar salad $4 | Greek salad $4

      gluten-free bun available $2

    • Side Options

      crisp fries | green salad | whipped potato