oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

scallops, mussels, haddock, clams, shrimp, baby potatoes and spinach in a mediterranean inspired tomato broth

zucchini and roasted red pepper relish, whipped potato, spinach and sweet pea puree

slow braised beef chuck, red wine reduction, served with creamy whipped potatoes and seasonal vegetables

lemon garlic chicken on a Lebanese style rice with almonds, hummus, pita, lemon garlic dressed greens with feta & olives

marinated chicken breast, authentic silky sauce, Pilau basmati rice, warm naan bread

pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes

choice of seared ahi tuna, grilled chicken, or spicy tofu. avocado, sesame-ginger slaw, cucumber, cashews, basmati rice, fusion sauce.