sauteed with napa cabbage, green onion, red bell pepper, tossed in a savory sweet and spicy house made gochujang sauce. served with basmati rice pilaf and bean sprouts

slow braised lamb shank, roasted vegetable and fresh tomato orzo pasta, crumbled feta, kalamata tapenade

raspberry lime reduction, house pickled beets, basmati rice pilaf, salad with herb yogurt dressing

Certified Island Beef, roasted baby potatoes, seasonal vegetables, peppercorn mushroom demi. add shrimp $15 - sauteed mushrooms $5

oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

scallops, mussels, haddock, clams, shrimp, baby potatoes and spinach in a mediterranean inspired tomato broth

lemon garlic chicken on a Lebanese style rice with almonds, hummus, pita, lemon garlic dressed greens with feta & olives

marinated chicken breast, authentic silky sauce, Pilau basmati rice, warm naan bread

pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes

Ahi Tuna, sesame-ginger slaw, cucumber, tomato, avocado, cashews, basmati rice, fusion sauce. ( sub with chicken)