Slow braised Island beef chuck, bacon wrapped scallops, whipped potato, seasonal vegetables

oven baked, basmati rice pilaf, green salad with cucumber-mango dressing

scallops, mussels, haddock, clams, shrimp, baby potatoes and spinach in a mediterranean inspired tomato broth

lemon garlic chicken on a Lebanese style rice with almonds, hummus, pita, lemon garlic dressed greens with feta & olives

marinated chicken breast, authentic silky sauce, Pilau basmati rice, warm naan bread

pecan and maple cream, spinach and sweet pea puree, seasonal vegetables, whipped Island potatoes

Ahi Tuna, sesame-ginger slaw, cucumber, tomato, avocado, cashews, basmati rice, fusion sauce. ( sub with chicken)